Rotary Chef Competition

002In January Year 11 student Rebecca McCarthy represented St Peter’s at the Rotary Chef Competition. She designed and made a healthy two course menu and had two hours to complete her dishes before judging. Rebecca’s menu consisted of Chicken and bacon pie with root vegetable stack and asparagus followed by genoise sponge. Although Rebecca wasn’t placed she did brilliantly.

 

Mrs Gammon, Subject Leader of Food and Textiles Technology