Talented chef successes
We wanted to say a huge well done to two of our most talented and promising chefs, who have secured themselves a place on Bournemouth and Poole College's specialised chef course.
A hugely exciting course which teaches students all the high-end skills needed to be a professional chef. The placements are out of this world.
Well done to Joe Scudamore, our chef with all the flare and personality to take him far in the kitchen. He constantly challenges himself to cook progressively more challenging dishes.
And a huge well done to Rio Golding, who will be the first specialised chef, who's father was a specialised chef on the exact same course. She is following in her father James Golding footsteps, with an impressive range of placements and work experiences under her belt. See photos here with Raymond Blanc, Benoit Blin, Claire Clark (ex pastry chef at French Laundry, USA) and of course her dad James Golding.
We are so proud of these students. They will travel the world with the help of this course and experience so many opportunities. We can't wait to visit them next year at Bournemouth & Poole College with our Year 10 students.