Choose options
Drama-based training specialists, ENACT Theatre Company, were in school today to perform their ‘Choose Options’ education show to our Year 8 students.
Drama-based training specialists, ENACT Theatre Company, were in school today to perform their ‘Choose Options’ education show to our Year 8 students.
We are very excited to announce that the secondary library now has a brand new fiction area in addition to our existing section, doubling the space for the fantastic new books available to borrow!
We had an exciting visit from Royal Navy Chefs, Sam and Dell, this week. The chefs worked with our Year 9 and Year 11 Food Tech students.
Congratulations to the winners of the library design a Christmas card competition.
Massive well done to Nell, Maeve and Astrid in Year 7 for taking the initiative to organise and run a cake sale at the Christmas Concert. They raised a grand total of £114.49, all of which will go to Reaching the Unreached.
On Monday afternoon, 240 students from Years 7-10 were taken off timetable to attend a celebration movie afternoon in the Theatre.
Our Year 7 girls football team are smashing it. Their first away fixture was earlier this month and they played brilliantly, winning 4-0 against The Grange School in the Town Football Cup. Well done girls! Chloe was player of the match.
The library are running a Christmas competition which is open to all in Years 7-11.
Our twelve reads of Christmas challenge is back! Starting this week at Southbourne, pick up a Christmas caught reading bookmark from the library and any readers who are caught reading twelve times can then claim a Christmas treat.
Following in the footsteps of our Year 6 choir the night before, members of our KS3 choir, comprising 36 students from Years 7, 8, 9 and 10, took part in the annual Bournemouth Schools Music Association Carol Concert at Bournemouth Pavilion on Wednesday 20 November.
The Year 7 boys rugby team took part in the Dorset and Wilts state school 10-a-side rugby competition held at Swanage and Wareham rugby club this week.
This week the Year 10 Food Prep students have been making Crème Patissiere with crème anglaise, fruit and coulis.