Christmas card competition
Congratulations to the winners of the library design a Christmas card competition.
Congratulations to the winners of the library design a Christmas card competition.
Massive well done to Nell, Maeve and Astrid in Year 7 for taking the initiative to organise and run a cake sale at the Christmas Concert. They raised a grand total of £114.49, all of which will go to Reaching the Unreached.
On Monday afternoon, 240 students from Years 7-10 were taken off timetable to attend a celebration movie afternoon in the Theatre.
Our Year 7 girls football team are smashing it. Their first away fixture was earlier this month and they played brilliantly, winning 4-0 against The Grange School in the Town Football Cup. Well done girls! Chloe was player of the match.
The library are running a Christmas competition which is open to all in Years 7-11.
Our twelve reads of Christmas challenge is back! Starting this week at Southbourne, pick up a Christmas caught reading bookmark from the library and any readers who are caught reading twelve times can then claim a Christmas treat.
Following in the footsteps of our Year 6 choir the night before, members of our KS3 choir, comprising 36 students from Years 7, 8, 9 and 10, took part in the annual Bournemouth Schools Music Association Carol Concert at Bournemouth Pavilion on Wednesday 20 November.
The Year 7 boys rugby team took part in the Dorset and Wilts state school 10-a-side rugby competition held at Swanage and Wareham rugby club this week.
This week the Year 10 Food Prep students have been making Crème Patissiere with crème anglaise, fruit and coulis.
Today, at Southbourne, we had an unexpected visit from the Environmental Health Officer, and we got awarded a 5 star food hygiene rating.
We love Food Tech at St Peter's! We've been getting so cheesy about it this week that we've made soft cheese. We then went even further and made butter.
Our enthusiastic Year 10 Food Preparation and Nutrition students got a taste of studying catering with Bournemouth & Poole College in their Escoffier Restaurant. Divided into three groups, they rotated through different kitchens to experience hands-on every stage of the prep, ready for the final taste.