A big well done to Annabel who has tipped the balance of the bake off competition with her last minute entry. We can now confirm that the Year 10 students won the bake off.

We have been baking mince pies at KS4, and with Year 9. Students have understood the science of making mince pies, including dextrinization, caramelisation and ‘shortness’ without a soggy bottom.

Last month Year 11 went to see 'An Inspector Calls' at The Mayflower in Southampton. After the trip the English Department ran a review writing competition.

Year 10 Food preparation and nutrition students attended an inspiring day at Bournemouth & Poole College last week. Students were lucky enough to spend a day working with the Hospitality and Catering department, cooking their main meal and dessert.  

Year 9 students and Year 12 Textiles students have been busy making poppies, which are currently on sale in our Southbourne reception, to raise money for the Royal British Legion.

The inspiration for this performance comes from the difficult time Year 7 have had over the last few years, and the start of a new school. There is proof that singing together relieves stress and can help communities bond.