Year 7 student, Vincent, produced some fantastic work for his Religious Education homework, so much so that it is on display in our Southbourne reception area, for all to see and enjoy. His 3D creation, called the Trinity, depicts the Father, the Son and the Holy Spirit.
The girls qualified for the U13 football County Finals in Hamworthy on Friday. They came 3rd in their pool, only losing out to a semi-final place by goal difference.
The Year 7 boys rugby team played in a 12 try extravaganza against Twynham school last week. It was a great game of rugby, supported by plenty of parents and the rugby played for their entertainment did not disappoint.
The Year 8 boys rugby team recently took part in the Dorset County 7’s at Swanage and Wareham RFC.
The secondary library celebrated World Book Day with a Roald Dahl theme last week. The day started with over forty students from Year 8 and Sixth Form taking part in their weekly reading mentoring session in the library.
The Friday before half term was an early start for 52 Year 11 History students and 5 members of staff, who set off at 3.30am in the dark on a coach bound for Dover ready to embark on a three day tour of WWI sites in Belgium and France.
Secondary students are invited to come along to the library at lunchtime on Thursday 6 March to take part in activities to celebrate World Book Day.
Before half term, GCSE Photography students visited London to attend both The National Portrait Gallery and The Photographers' Gallery. The Taylor Wessing exhibition, running at The National Portrait Gallery, displayed compelling narratives, technically well-accomplished images and a reassuringly diverse range of photographers and models.
Last week our Year 8 girls played a match at home in the U13 County Cup against Budmouth Academy, Weymouth.
This week our Year 7 rugby team participated in the county 7-a-side rugby tournament held by the Rugby Football Union at Swanage and Wareham RFC.
It was a pleasure to welcome Mark Alderman, Chef and Lecturer from Bournemouth & Poole College, to Food Preparation and Nutrition this week. Mark demoed Risotto and Tuille biscuits to our Year 10's, who really enjoyed all his tips on portion control, presentation and flavouring.
Last week Year 10 got creative with pasta! They made fresh egg pasta and pasta using lots of puréed vegetables in different colours to make a range of patterned lasagne sheets and other shapes, of course!